Enjoy Japanese Cuisine The Right Way
20 July 2015
Japanese cuisine has become very popular in the West. Do you ever wonder if you are dining using proper etiquette? The waiter at the Japanese restaurant is not going to say anything about your manners, but if you want to learn the correct way to dine then follow these tips.
Eat with Your Fingers
Sushi is a finger food. You are supposed to remove the sushi from the serving platter with your fingers and eat it with your fingers.
Celebrate A Birthday With A Pizza Tasting Party
14 July 2015
The go-to food for a child's birthday party is pizza, and there are plenty of reasons why. Pizza is relatively inexpensive, requires very little effort in serving and most kids love it. So instead of just serving pizza, why not turn your child's birthday party into a celebration of this wonderful, versatile and beloved food?
Order as many plain cheese pizzas as you will need to serve the crowd you are expecting at the party.
Sticking To A Plant-Based Diet When Ordering Takeout
7 July 2015
Eating healthy at home is one thing, but it may be hard to stick to a vegan or plant-based diet when eating out. Worse still is trying to find plant-based options when ordering takeout from neighborhood eateries and pizza places. There are a few options available that won't derail your commitment to a vegan lifestyle, while still providing the convenience of ordering in.
Try these plant-based options the next time you are thinking of takeout:
Dining In An Authentic Chinese Restaurant: Etiquette Tips You Need To Know
29 June 2015
Dining at an authentic Chinese restaurant such as Ginger Beef Restaurants Downtown Food Courts Kiosks can be a wonderful experience. No matter what your tastes, you can be sure to find a Chinese dish that suits your taste buds. From more traditional foods like fried rice to spicier dishes like kung pao chicken, you'll be sure to leave feeling plenty full and satisfied. Before you head out, however, there are some Chinese dining etiquette tips you'll want to follow so as not to offend your servers, staff, or anybody else in the restaurant.